April is the most beautiful season in a year.  Cherry blossoms are in full bloom in Japan!!

We have the Doll Festival on March 3.  It’s the day to pray for healthy growth and happiness for girls. Trendyful for iPhone

We have the Doll Festival on March 3. It’s the day to pray for healthy growth and happiness for girls.


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I love plum trees which bloom in early spring.  This is an unusual type, yellow plum blossoms.Trendyful for iPhone

I love plum trees which bloom in early spring. This is an unusual type, yellow plum blossoms.


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I love Mt. Fuji Trendyful for iPhone

I love Mt. Fuji


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The other day, I had an opportunity to learn how to cook Thai food.  The menu was fried rice, tom yan kun and coconuts desert.  It was so good!!Trendyful for iPhone

The other day, I had an opportunity to learn how to cook Thai food. The menu was fried rice, tom yan kun and coconuts desert. It was so good!!


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On a New Year’s day, a lot of people make a first visit to the Shinshoji temple in Narita, Chiba prefecture to pray for health and success.

It snowed last night!  My son got very excited, touching the snow on his way to school this morning.  I felt calm on this peaceful winter day. 

It snowed last night!  My son got very excited, touching the snow on his way to school this morning.  I felt calm on this peaceful winter day. 

treeporn:

woodendreams: (by trooperslucky7)
For dinner; “BURITERI” a teriyaki yellowtail and “HIJIKI” dark edible seeweed. These traditional Japanese dishes and rice go well together.  My daughter usually cooks us for dinner on Wednesdays as I come back late from work.   She is good at cooking and she says she wants to be a cook in her future!

For dinner; “BURITERI” a teriyaki yellowtail and “HIJIKI” dark edible seeweed. These traditional Japanese dishes and rice go well together.  My daughter usually cooks us for dinner on Wednesdays as I come back late from work.   She is good at cooking and she says she wants to be a cook in her future!

For dinner: Chicken tempura, grilled green peppers, seaweed salad and dried Japanese raddish called “kiriboshi-daikon”.  I like “Kiriboshi-daikon” as it’s abundant in dietary fiber. I often boil it in a soup stock (soy sauce base) with fried bean curd.

For dinner: Chicken tempura, grilled green peppers, seaweed salad and dried Japanese raddish called “kiriboshi-daikon”.  I like “Kiriboshi-daikon” as it’s abundant in dietary fiber. I often boil it in a soup stock (soy sauce base) with fried bean curd.